Beef

Topside or Silverside – Whole or Joints

Sirloins – Boneless Striploins, Whole or joints

Sirloin Steaks

Frying Steaks

T Bone Steaks

Rump Steaks

Fillet Steaks

All steaks listed above can be cut to size as required eg 8oz, 12oz

Brisket – Whole or Joints, Boneless.

Crop of Beef – On the Bone – Whole or joints

Crop Steaks

Best Rib Eye Steaks (limited availabilty)

Minced Beef

Stew Meat

Stew & Kidney

Shin Beef

Diced Chuck Steak

Braising Steak

Ox Liver

Beef Burgers

Beef Grillsticks